Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Fruit/Veggie Shakes


It's Alex here.

It's been a while since I've posted anything here, not that anyone actually reads this but before I go into what I've been up to here's a nice recipe for a smoothie that I have every morning to kick start my day.  I've always loved fruit smoothies in the morning with strawberries, yogurt, etc, but after listening to Joe Rogan rave about kale shakes, I decided to mix it up a bit.  Here's the recipe I got from Joe's twitter:

Kale Shakes

4 large kale leaves
4 stalks of celery
1 cucumber
1 pager size hunk of ginger
4 cloves of garlic
pineapple for taste

Ok I'm not going to lie, that sounds really gross and Joe himself says it's disgusting but he does it for the benefits.  While I don't doubt that, I'd rather have some of those veggies separate from my shake and actually have something that tastes relatively good.  So here's the concoction I put together in the morning:

A hand full of strawberries
1 orange
1 banana
yogurt
milk
1 scoop of vanilla protein
1 teaspoon of powdered glutamine
1 large kale leaf
small handful of spinach
1/4 cup of water (because the vanilla can be a little overpowering)
Variety of frozen fruits (to make the shake thick and cold)

I've been doing this for the past few weeks every morning and I love it!  It gives me energy all morning especially since I have it after my breakfast and drink it throughout the morning so it just keeps me going, and I get all my day's fruit servings in one shot.  Another reason why I haven't tried Joe Rogan's kale shake recipe is because I don't think my blender would blend the vegetables enough such that I don't choke on chunkies.  He uses a $500 blender called the vitamix, (seems like an amazing product but is it worth it? I'm still considering it and if I do get it, I'll do a review on it).  

 That's it.  I'll try to post more in the next little while.  Happy training everyone

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Baked Lemon Herb Chicken Breasts

Chicken breasts offer a great source of protein, and they can be cooked so many different ways and compliment a variety of dishes.  For example, for dinner I would have a chicken breast with sides of rice, potatoes and asparagus/broccoli.  A chicken breast contains approximately the same amount of protein as a scoop of protein powder, so next time you get out of the gym try this recipe instead of guzzling down that sandy mixture. 

Protein: 30-40 grams
Servings: 4 breasts
Prep time: 15 minutes
Inactive prep time: 10 minutes
Cook time: 35 minutes

Ingredients:
1/4 cup olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon lemon zest (2 lemons)
2 tablespoons lemon juice
1 whole lemon (3 lemons in total should do the trick)
1 teaspoon thyme leaves
salt and black pepper
4 boneless chicken breasts

1. Preheat the oven to 400 degrees F.
2. Warm olive oil over medium-low heat, add garlic, and cook just for a minute, not letting the garlic brown.  Remove from heat, and add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon of salt.  Pour mixture into a baking dish.


 3. Pat chicken breasts dry and place them in the sauce.  Brush the chicken breasts with olive oil and sprinkle them with salt and pepper.  Cut the lemon in 8 wedges and stick them in between the chicken breasts.

4. Bake for about 30-40 minutes. 




Enjoy! (sides: tomato salad and soy sauce eggplant w/ rice)
Recipe Source: Television Food Network

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